Wining, Dining and Cocktails
for Romantic Adults

The Blue Heron & The Potted Steer are restaurants worthy of their fame. Indulge yourself in excellent wines and the art of truly fine dining. The two restaurants repeatedly win the "Wine Spectator" Annual Award of Excellence as well as consistantly being awarded the coveted "Wine Spectator" Grand Award. After a worldwide search, the Grand Award is presented to only one hundred restaurants for the most elaborate wine list.
The originator of the famous Batter Fried Lobster Tail since 1966

Poolside Cocktails on Heron Hill
Old World Ambiance
The Blue Heron's Poolside Patio
The Potted Steer's Tradition of Excellence

Entrees served with Fresh Garden Greens, Hot Garlic Croutons, Homemade Dressings, and choice of Vegetable or Potato.

Seafood
Abalone Veronique
Crab Thermidor
Dover Sole Meuniere
Dover Sole Walewska
Baked Lobster Tail
Batter Fried Lobster Tail
Champaigne Lobster Tail
Maine Lobster Boiled (1 3/4 lbs)
Tail for Two
One Deep Fried Shrimp
Oysters (Batter Fried)
Poached Salmon Center Cut "mousseline"
Russian Crab Leg
Scallops, Sauteed
Smoked Trout
Spiced Shrimp
Trout Almandine
Trout and Steak
Trout Stuffed with Crab "au gratin"
Poultry
Chicken Tenders Alfredo Sauce
Smoked Cornish Game Hen 		Pork
Alsace Lorraine Stuffed Pork Tenderloin
Kassler Rippchen
Veal
Dutch Schnitzel
Veal Marsala
Veal Morel
Lamb
Lamb Chops (2)
Lamb Shank
Shephard's Lamb Rack Smoked
Beef
Dry Aged Strip Sirloin
Kamado Wagyu "Kobe" Filet
KC Strip Sirloin
Steak and Trout
Tenderloin with Shitake Mushrooms
Tenderloin Medallions
Tournedos - Tall Center Cut Filet
Wagyu Steak Carapace

Gift Certificates are available for all occasions.
Call our office at 573.365.5743

Information, after 5pm, phone 573.365.4646 (Blue Heron) or 573.348.5053 (Potted Steer)